![]() ![]() Make sure to store it in an airtight container. The casserole will stay good in the refrigerator for 3 to 4 days. It can make prepped up to 2 days in advance. Cover the baking dish and then place it in the refrigerator. Yes, I love being able to make this casserole ahead of time. Can This Casserole Be Made Ahead of time? You can swap it out with something else you have on hand. This is one of those recipes if you don’t have an ingredient, that’s ok. Even the fussiest kids will love this kid-friendly dinner.Ĭhange it up. This is a simple meal that everyone will love. You won’t have a ton of dishes to wash.į amily Friendly. Throw it together in the casserole dish, bake and clean up. Why You’ll Love This CasseroleĮasy to make dinner recipe. It is also a meal that is often brought to families needing a meal, like after a baby is born or when someone is sick or recovering from surgery. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. It is a homestyle casserole that uses condensed cream of chicken and cream of mushroom soup. Chicken Casserole RecipesĬhicken and rice casserole was first introduced by the Campbell’s soup company. I make extra veggies because my kids love their vegetables but you don’t have to and this casserole can work as a full meal all on its own. This chicken casserole makes delicious meal with tender chicken, a creamy sauce and rice with veggies that means no side dishes are needed. However Tom still wanted a chicken and rice casserole recipe that would remind him of the one his mom makes so I came up with a flavorful and delicious chicken rice casserole that is now a family favorite. It was definitly one that the kids asked me never to make again. I made it according to the recipe he had and oh my gosh was it bland and lacking flavor. ![]() The kids school has gotten back in session, the kids activities picking back up and I need quick and easy dinner recipes that the whole family loves to make my life easier.įor years Tom told me about the chicken and rice casserole his mom made. Chicken and Rice Casserole with Cream of Chicken SoupĬasseroles are my go to during the fall months. Serve this great recipe with a side of steamed broccoli or green beans for a complete meal that your whole family will love. You’ll love the creamy chicken and mushroom sauce that coats every bite of chicken and rice. It’s easy to make, and it’s hearty and delicious. To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole.Casseroles make life so much easier and they are delicious! This Chicken and Rice Casserole is the perfect dish. You can use boneless, skinless chicken thighs instead of chicken breasts for your chicken and rice casserole.Īs you can see from the number of comments below, this has been a very popular and loved recipe by our readers.Cream of mushroom soup and cream of celery soup also taste great in this casserole. You don’t necessarily need to stick to cream of chicken soup.It is creamy and flavorful without the modified food starch and monosodium glutamate. If you are not a fan of using “cream of” soups from a can, try our recipe for Condensed Cream of Chicken Soup Substitute.Mushrooms, onions, and/or green peppers can also be added.Small cut-up pieces of broccoli can be added.Boneless skinless chicken breast halves.Ingredients in Cheesy Chicken and Rice Casserole The rice mixture is warm and creamy, and the chicken always turns out perfectly moist, never dry. This is definitely a dish I would label as comfort food. Not only does this chicken and rice casserole taste good, the aroma that fills the house while it is cooking will have everyone asking when dinner will be ready. Isn’t it interesting that food can take you back to a time and place? One bite of this casserole and I am a 7-year old girl sitting with my parents and siblings around my Grandma’s kitchen table eating delicious food, enjoying the conversation, and wondering what delightful dessert was awaiting us. However, she often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts. It was always a favorite of ours when we went to her home for meals. Whenever I serve it to my family, I am reminded of my Grandma Edwards. This Chicken and Rice Casserole has been in our family for years. Cheesy Chicken and Rice Casserole Recipe.How to Make Cheesy Chicken and Rice Casserole.Ingredients in Cheesy Chicken and Rice Casserole. ![]()
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